About Le Pain Quotidien
Le Pain Quotidien is a French bakery at East 72nd St And, 5th Ave, about 2.3 mi north of central New York. You will also find it under bakery cafés in our directory.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. Nearest alternative: Lady M Cake Boutique at 41 E 78th St, 0.2 mi away.
Le Pain Quotidien opens as early as 7 AM and stays open until 7 PM on its longest day, for about 84 hours across 7 days a week. Both weekend days are on the schedule.
Listed services include takeout and delivery. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
